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Butter Tart Nutrition Facts

Butter Tart Ingredients & Allergens

Ingredients
Wheat flour, sugars (brown sugar, Canadian maple syrup, granulated sugar), butter (milk), eggs, vegetable shortening, apple cider vinegar, salt.

Allergen Information
Contains wheat, milk, and eggs. Made in a facility that also processes peanuts, tree nuts, and soy. Products are not nut-free and cross-contamination may occur.

Made with real Canadian maple syrup and butter.

Complete nutrition information per one butter tart, including % Daily Values.

Flavour Serving Calories Fat
% Daily Value		 Saturated + Trans
% Daily Value		 Carbohydrate Fibre
% Daily Value		 Sugars
% Daily Value		 Protein Cholesterol
% Daily Value		 Sodium
% Daily Value		 Potassium
% Daily Value		 Calcium
% Daily Value		 Iron
% Daily Value
Plain 1 tart (116 g) 450 23 g31% DV 14 g sat + 0.5 g trans73% DV 57 g 1 g4% DV 43 g43% DV 5 g 75 mg25% DV 280 mg12% DV 150 mg4% DV 100 mg8% DV 3 mg17% DV
Raisin 1 tart (~115–120 g baked) 510 24 g32% DV 14 g sat + 0.8 g trans74% DV 74 g 1.1 g4% DV 53 g53% DV 4.7 g 95 mg32% DV 250 mg11% DV 245 mg7% DV 70 mg5% DV 1 mg6% DV
Pecan 1 tart (114 g) 490 27 g36% DV 14 g sat + 0.5 g trans73% DV 58 g 2 g7% DV 43 g43% DV 6 g 75 mg25% DV 240 mg10% DV 200 mg6% DV 100 mg8% DV 3 mg17% DV
Walnut 1 tart (~115–120 g baked) 570 33 g44% DV 15 g sat + 0.8 g trans79% DV 64 g 1.6 g6% DV 44 g44% DV 6.5 g 95 mg32% DV 250 mg11% DV 200 mg6% DV 80 mg6% DV 1.2 mg7% DV
Nutella 1 tart (116 g) 480 25 g33% DV 15 g sat + 0.5 g trans78% DV 59 g 2 g7% DV 45 g45% DV 5 g 75 mg25% DV 290 mg13% DV 200 mg6% DV 100 mg8% DV 3 mg17% DV
Toffee / Skor 1 tart (124 g) 490 25 g33% DV 15 g sat + 0.5 g trans78% DV 61 g 1 g4% DV 48 g48% DV 5 g 75 mg25% DV 330 mg14% DV 150 mg4% DV 100 mg8% DV 3 mg17% DV
Peanut Butter & Chocolate 1 tart (126 g) 490 27 g36% DV 15 g sat + 0.5 g trans78% DV 59 g 2 g7% DV 45 g45% DV 6 g 75 mg25% DV 330 mg14% DV 200 mg6% DV 100 mg8% DV 3 mg17% DV
Biscoff 1 tart (129 g) 540 26 g35% DV 15 g sat + 0.8 g trans79% DV 73 g 0.8 g3% DV 49 g49% DV 4.9 g 95 mg32% DV 305 mg13% DV 150 mg4% DV 70 mg5% DV 1 mg6% DV
Dulce de Leche 1 tart (~115–120 g baked) 520 25 g33% DV 14 g sat + 0.8 g trans74% DV 70 g 0.6 g2% DV 51 g51% DV 5.2 g 100 mg33% DV 265 mg12% DV 170 mg5% DV 95 mg7% DV 0.8 mg4% DV
Salted Caramel 1 tart (119 g) 450 23 g31% DV 13 g sat + 0.5 g trans68% DV 60 g 1 g4% DV 48 g48% DV 5 g 70 mg23% DV 420 mg18% DV 150 mg4% DV 100 mg8% DV 3 mg17% DV
Turtle 1 tart (120 g) 540 29 g39% DV 15 g sat + 0.8 g trans79% DV 69 g 1.3 g5% DV 49 g49% DV 4.9 g 100 mg33% DV 260 mg11% DV 175 mg5% DV 75 mg6% DV 1.1 mg6% DV
Caramel Glazed Walnut 1 tart (~115–120 g baked) 540 29 g39% DV 14 g sat + 0.8 g trans74% DV 68 g 1.1 g4% DV 48 g48% DV 5.5 g 100 mg33% DV 270 mg12% DV 175 mg5% DV 75 mg6% DV 1 mg6% DV

* % Daily Value: 5% or less is a little; 15% or more is a lot.
* % valeur quotidienne: 5% ou moins c’est peu; 15% ou plus c’est beaucoup.

Values are based on the current Carla’s Cookie Box nutrition master. Handmade products may vary slightly.

Butter Tart Ingredients & Allergens by Flavour

Find the shared butter tart base and notable additions for each flavour.

Butter Tart Ingredients

Ingredients: Wheat flour, sugars (brown sugar, Canadian maple syrup, granulated sugar), butter (milk), eggs, vegetable shortening, apple cider vinegar, salt.

Contains: Wheat, milk and eggs.

Facility: Made in a facility that also processes peanuts, tree nuts and soy. Products are not nut-free; cross-contact may occur.

Apple Pie

Flavour: A cozy butter tart topped with spiced apple pie filling.

Flavour additions: Spiced apple pie filling; cinnamon garnish.

Base contains: Wheat, milk and eggs.

Apricot

Flavour: A bright, fruity butter tart finished with sweet apricot.

Flavour additions: Apricot filling or preserve.

Base contains: Wheat, milk and eggs.

Birthday Cake

Flavour: A celebratory butter tart topped with sweet vanilla flavour and colourful sprinkles.

Flavour additions: Vanilla topping or frosting; colourful sprinkles.

Base contains: Wheat, milk and eggs.

Biscoff

Flavour: A butter tart finished with caramelized cookie butter and Biscoff cookie crumbs.

Flavour additions: Biscoff cookie butter spread; Biscoff cookie crumbs.

Base contains: Wheat, milk and eggs.

Blueberry

Flavour: A fruity butter tart topped with sweet-tart blueberry pie filling.

Flavour additions: Blueberry pie filling.

Base contains: Wheat, milk and eggs.

Boston Cream

Flavour: A Boston cream–inspired butter tart topped with light vanilla cream and chocolate.

Flavour additions: Vanilla whipped cream or custard-style topping; chocolate; optional mini-donut garnish.

Base contains: Wheat, milk and eggs.

Brownie Explosion

Flavour: An over-the-top chocolate butter tart loaded with brownie pieces and chocolate.

Flavour additions: Brownie chunks; chocolate topping or drizzle.

Base contains: Wheat, milk and eggs.

Canadian Duo

Flavour: A Nanaimo bar–inspired butter tart with chocolate, coconut and creamy custard-style flavours.

Flavour additions: Chocolate; coconut; creamy custard-style layer.

Base contains: Wheat, milk and eggs.

Cappuccino

Flavour: A coffee-infused butter tart topped with espresso whipped cream and a dusting of cocoa.

Flavour additions: Coffee or espresso whipped cream; cocoa.

Base contains: Wheat, milk and eggs.

Caramel Glazed Walnut

Flavour: Golden caramel poured over crunchy walnuts.

Flavour additions: Caramel glaze; walnuts.

Base contains: Wheat, milk and eggs.

Additional allergen information: Walnuts (tree nuts).

Caramel Macchiato

Flavour: A café-inspired butter tart topped with dulce de leche and coffee whipped cream.

Flavour additions: Dulce de leche; coffee or espresso whipped cream.

Base contains: Wheat, milk and eggs.

Cherry

Flavour: A butter tart topped with sweet-tart cherry pie filling.

Flavour additions: Cherry pie filling.

Base contains: Wheat, milk and eggs.

Chocolate Coconut

Flavour: A rich chocolate butter tart finished with coconut.

Flavour additions: Chocolate topping or drizzle; coconut.

Base contains: Wheat, milk and eggs.

Chocolate Dipped Strawberry

Flavour: A strawberry-topped butter tart finished with decadent chocolate.

Flavour additions: Strawberry topping; chocolate; seasonal sprinkles when used.

Base contains: Wheat, milk and eggs.

Chocolate Lindt

Flavour: A rich chocolate butter tart finished with premium Lindt chocolate.

Flavour additions: Lindt or Lindor chocolate topping or pieces.

Base contains: Wheat, milk and eggs.

Chocolate Lovers

Flavour: A chocolate-chip butter tart finished with chocolate and a white-chocolate drizzle.

Flavour additions: Chocolate chips; chocolate topping; white-chocolate drizzle.

Base contains: Wheat, milk and eggs.

Churro

Flavour: A cinnamon-sugar butter tart inspired by a classic churro.

Flavour additions: Cinnamon sugar; churro-style topping or garnish.

Base contains: Wheat, milk and eggs.

Cinnamon Bun

Flavour: A warm cinnamon-sugar butter tart finished with a sweet icing drizzle.

Flavour additions: Cinnamon mixture; sweet icing drizzle.

Base contains: Wheat, milk and eggs.

Coconut Cream Pie

Flavour: A coconut cream pie–inspired butter tart topped with creamy coconut and toasted coconut.

Flavour additions: Coconut cream topping; toasted coconut; optional whipped cream.

Base contains: Wheat, milk and eggs.

Cookie Dough

Flavour: A butter tart topped with edible cookie dough pieces and chocolate.

Flavour additions: Edible cookie dough pieces; optional chocolate drizzle.

Base contains: Wheat, milk and eggs.

Cookies N Cream

Flavour: A butter tart topped with creamy chocolate-cookie frosting and cookie crumble.

Flavour additions: Chocolate cookie crumbs; cream cheese frosting.

Base contains: Wheat, milk and eggs.

Dubai Chocolate

Flavour: A premium butter tart layered with pistachio crunch, chocolate and pistachio crumbs.

Flavour additions: Pistachio crunch; chocolate; pistachio crumbs.

Base contains: Wheat, milk and eggs.

Additional allergen information: Pistachios (tree nuts).

Dulce de Churro

Flavour: A cinnamon-sugar butter tart finished with rich dulce de leche.

Flavour additions: Cinnamon-sugar topping; dulce de leche; churro-style garnish.

Base contains: Wheat, milk and eggs.

Dulce de Leche

Flavour: Gooey butter tart with dulce de leche.

Flavour additions: Dulce de leche topping.

Base contains: Wheat, milk and eggs.

Hot Chocolate

Flavour: A chocolate-topped butter tart finished with marshmallow for a cozy hot-chocolate flavour.

Flavour additions: Chocolate topping; mini marshmallows; cocoa or chocolate finish.

Base contains: Wheat, milk and eggs.

Lemon Coconut

Flavour: A bright lemon butter tart finished with coconut.

Flavour additions: Lemon component or curd; coconut.

Base contains: Wheat, milk and eggs.

Lemon Zest

Flavour: A fresh, citrusy butter tart finished with bright lemon zest.

Flavour additions: Lemon topping or curd; fresh lemon zest.

Base contains: Wheat, milk and eggs.

Mini Eggs

Flavour: A festive seasonal butter tart loaded with crunchy milk-chocolate Mini Eggs.

Flavour additions: Chopped milk-chocolate Mini Eggs.

Base contains: Wheat, milk and eggs.

Nutella

Flavour: Chocolate chip butter tart topped with Nutella.

Flavour additions: Chocolate chips; Nutella hazelnut spread.

Base contains: Wheat, milk and eggs.

Additional allergen information: Hazelnuts (tree nuts) from Nutella.

Peanut Butter & Chocolate

Flavour: Creamy peanut butter and chocolate chips in every bite.

Flavour additions: Peanut butter; chocolate chips.

Base contains: Wheat, milk and eggs.

Additional allergen information: Peanuts from peanut butter.

Pecan

Flavour: Packed with pecan pieces inside the rich butter tart filling.

Flavour additions: Pecan pieces.

Base contains: Wheat, milk and eggs.

Additional allergen information: Pecans (tree nuts).

Plain

Flavour: Our signature gooey butter tart with a rich brown-sugar and maple filling in a flaky pastry shell.

Flavour additions: No additional flavour toppings; signature brown-sugar and maple tart filling.

Base contains: Wheat, milk and eggs.

Pumpkin Pie

Flavour: A warmly spiced pumpkin pie–inspired butter tart.

Flavour additions: Pumpkin pie filling or topping; warm spices; optional whipped cream.

Base contains: Wheat, milk and eggs.

Raisin

Flavour: Juicy raisins in our maple-rich butter tart filling.

Flavour additions: Raisins.

Base contains: Wheat, milk and eggs.

Raspberry White Chocolate

Flavour: A fruity raspberry butter tart finished with smooth white chocolate.

Flavour additions: Raspberry topping; white chocolate.

Base contains: Wheat, milk and eggs.

Rocky Road

Flavour: A chocolate butter tart topped with marshmallows and crunchy nuts.

Flavour additions: Chocolate topping; marshmallows; chopped nuts (nut type not specified).

Base contains: Wheat, milk and eggs.

Additional allergen information: Contains nuts; please contact us for details.

Salted Caramel

Flavour: Sweet maple filling topped with rich salted caramel glaze.

Flavour additions: Salted caramel glaze.

Base contains: Wheat, milk and eggs.

Salted Pretzel Caramel

Flavour: A sweet-and-salty butter tart topped with caramel, crunchy pretzels and sea salt.

Flavour additions: Caramel; pretzels; sea salt.

Base contains: Wheat, milk and eggs.

Sea Salt Millionaire

Flavour: A decadent butter tart layered with caramel and chocolate, finished with sea salt.

Flavour additions: Caramel; chocolate; sea salt.

Base contains: Wheat, milk and eggs.

Strawberry

Flavour: A bright strawberry-topped butter tart made for summer.

Flavour additions: Strawberry filling or preserve.

Base contains: Wheat, milk and eggs.

Strawberry Sundae

Flavour: Strawberry preserves and a hint of vanilla.

Flavour additions: Strawberry preserves; vanilla flavouring.

Base contains: Wheat, milk and eggs.

S’mores

Flavour: A campfire-inspired butter tart topped with chocolate, graham crumbs and marshmallow.

Flavour additions: Chocolate; graham crumbs; marshmallow.

Base contains: Wheat, milk and eggs.

Toffee

Flavour: Buttery, chewy toffee blended into maple-rich filling.

Flavour additions: Skor toffee pieces (made with almonds).

Base contains: Wheat, milk and eggs.

Additional allergen information: Almonds (tree nuts) from Skor toffee.

Turtle

Flavour: A classic combination of caramel, chocolate and pecans on a gooey butter tart.

Flavour additions: Caramel; chocolate; pecans.

Base contains: Wheat, milk and eggs.

Additional allergen information: Pecans (tree nuts).

Walnut

Flavour: A classic butter tart finished with crunchy walnuts.

Flavour additions: Walnuts.

Base contains: Wheat, milk and eggs.

Additional allergen information: Walnuts (tree nuts).

White Chocolate Reese’s Cup

Flavour: Peanut butter and white chocolate with festive sprinkles.

Flavour additions: Peanut butter or Reese’s pieces; white chocolate; sprinkles.

Base contains: Wheat, milk and eggs.

Additional allergen information: Peanuts from peanut butter / Reese’s pieces.

Butter Tart Flavours

Swipe to see more flavours →

Cookie Nutrition Facts

Cookie Ingredients & Allergens

Cookie dough ingredients (before flavour additions)
Wheat flour (all-purpose flour, cake flour), sugars (granulated sugar, dark brown sugar), butter (milk), eggs, milk powder (milk), water, baking powder, double-strength vanilla, glucose syrup, glycerin, salt, baking soda.

Allergens
The base dough contains wheat, milk and eggs. Depending on the flavour, additions may also contain soy, peanuts or tree nuts.

Made in a facility that processes peanuts, tree nuts, milk, eggs, wheat, and soy. Cross-contamination may occur.

Complete nutrition information per one regular gourmet cookie, including % Daily Values.

Flavour Serving Calories Fat
% Daily Value		 Saturated + Trans
% Daily Value		 Carbohydrate Fibre
% Daily Value		 Sugars
% Daily Value		 Protein Cholesterol
% Daily Value		 Sodium
% Daily Value		 Potassium
% Daily Value		 Calcium
% Daily Value		 Iron
% Daily Value
Chocolate Chip 1 cookie (76 g avg) 320 17 g23% DV 10 g sat + 0.1 g trans51% DV 41 g 3 g11% DV 23 g23% DV 5 g 45 mg15% DV 260 mg11% DV 200 mg6% DV 40 mg3% DV 2.5 mg14% DV
M&M 1 cookie (78 g avg) 340 18 g24% DV 10 g sat + 0.1 g trans51% DV 44 g 3 g11% DV 25 g25% DV 5 g 45 mg15% DV 270 mg12% DV 200 mg6% DV 40 mg3% DV 2.5 mg14% DV
Reese 1 cookie (76 g avg) 330 14 g19% DV 8.9 g sat + 0.4 g trans47% DV 47 g 1 g4% DV 24 g24% DV 5.4 g 50 mg17% DV 225 mg10% DV 95 mg3% DV 65 mg5% DV 0.7 mg4% DV
Toffee 1 cookie (76 g avg) 330 14 g19% DV 8.9 g sat + 0.6 g trans48% DV 47 g 0.7 g3% DV 25 g25% DV 4.2 g 55 mg18% DV 245 mg11% DV 65 mg2% DV 70 mg5% DV 0.6 mg3% DV
Oreo 1 cookie (76 g avg) 320 13 g17% DV 7.3 g sat + 0.4 g trans39% DV 47 g 1.1 g4% DV 23 g23% DV 4.4 g 50 mg17% DV 260 mg11% DV 85 mg3% DV 60 mg5% DV 1 mg6% DV
Biscoff 1 cookie (76 g avg) 330 13 g17% DV 7.6 g sat + 0.4 g trans40% DV 47 g 0.9 g3% DV 23 g23% DV 4.4 g 50 mg17% DV 245 mg11% DV 75 mg2% DV 60 mg5% DV 0.7 mg4% DV
Nutella 1 cookie (76 g avg) 340 16 g21% DV 7.6 g sat + 0.4 g trans40% DV 44 g 1.4 g5% DV 23 g23% DV 5 g 50 mg17% DV 205 mg9% DV 125 mg4% DV 70 mg5% DV 1.1 mg6% DV

* % Daily Value: 5% or less is a little; 15% or more is a lot.
* % valeur quotidienne: 5% ou moins c’est peu; 15% ou plus c’est beaucoup.

Values are based on the current Carla’s Cookie Box nutrition master. Handmade products may vary slightly.

Cookie Ingredients & Allergens by Flavour

Explore the key additions and allergen information for our soft cookie flavours.

Cookie Ingredients

Ingredients: All-purpose flour (wheat), butter (milk), cake flour (wheat), granulated sugar, dark brown sugar, eggs, milk powder (milk), water, baking powder, double-strength vanilla, glucose syrup, glycerin, salt, baking soda.

Contains: Wheat, milk and eggs.

Facility: Made in a facility that also processes peanuts, tree nuts, soy and sesame. Products are not nut-free; cross-contact may occur.

Chocolate Chip Cookie

Flavour: Classic soft-baked cookie loaded with melty semi-sweet chocolate chips.

Flavour additions: Semi-sweet chocolate chips.

Base contains: Wheat, milk and eggs.

M&M Cookie

Flavour: Colourful candy-coated chocolate M&Ms baked into a chewy vanilla cookie base.

Flavour additions: M&M candy-coated chocolates.

Base contains: Wheat, milk and eggs.

Toffee Cookie

Flavour: Buttery cookie with caramelized Skor toffee bits in every bite.

Flavour additions: Skor toffee bits (made with almonds).

Base contains: Wheat, milk and eggs.

Additional allergen information: Almonds (tree nuts) from Skor toffee.

Reese Cookie

Flavour: Topped with Reese’s Pieces and peanut butter for a sweet-salty crunch.

Flavour additions: Reese’s Pieces; peanut butter.

Base contains: Wheat, milk and eggs.

Additional allergen information: Peanuts from peanut butter and Reese’s Pieces.

Biscoff Cookie

Flavour: Chewy cookie packed with chunky speculoos Biscoff cookie butter.

Flavour additions: Biscoff speculoos cookie butter.

Base contains: Wheat, milk and eggs.

Nutella Cookie

Flavour: Topped with Nutella and roasted hazelnuts.

Flavour additions: Nutella hazelnut spread; roasted hazelnuts.

Base contains: Wheat, milk and eggs.

Additional allergen information: Hazelnuts (tree nuts) from Nutella and roasted hazelnuts.

Oreo Cookie

Flavour: Cookies and vanilla cream flavour.

Flavour additions: Oreo cookies; vanilla cream flavour.

Base contains: Wheat, milk and eggs.

Baker’s Cookie Mix

Flavour: A surprise selection of assorted cookie flavours from our signature lineup.

Flavour additions: Selection varies depending on the cookies included.

Base contains: Wheat, milk and eggs.

Additional allergen information: Ingredients and allergens vary by assortment; contact us for details of the current selection.

Cookie Flavours

Swipe to see more flavours →

Fattie Nutrition Facts

Fattie Ingredients & Allergens

Fattie dough ingredients (before flavour additions)
Wheat flour (all-purpose flour, cake flour), sugars (granulated sugar, dark brown sugar), butter (milk), eggs, milk powder (milk), water, baking powder, double-strength vanilla, glucose syrup, glycerin, salt, baking soda.

Allergens
The base dough contains wheat, milk and eggs. Depending on the flavour, additions may also contain soy, peanuts or tree nuts.

Made in a facility that processes peanuts, tree nuts, milk, eggs, wheat, and soy.

Complete nutrition information per one Fattie, including % Daily Values.

Flavour Serving Calories Fat
% Daily Value		 Saturated + Trans
% Daily Value		 Carbohydrate Fibre
% Daily Value		 Sugars
% Daily Value		 Protein Cholesterol
% Daily Value		 Sodium
% Daily Value		 Potassium
% Daily Value		 Calcium
% Daily Value		 Iron
% Daily Value
Chocolate Chip 1 cookie (156 g avg) 660 35 g47% DV 21 g sat + 0.2 g trans106% DV 84 g 6.2 g22% DV 47 g47% DV 10 g 90 mg30% DV 535 mg23% DV 410 mg12% DV 80 mg6% DV 5.1 mg28% DV
Reese 1 cookie (156 g avg) 680 29 g39% DV 18 g sat + 0.8 g trans94% DV 96 g 2.1 g8% DV 49 g49% DV 11 g 105 mg35% DV 460 mg20% DV 195 mg6% DV 135 mg10% DV 1.4 mg8% DV
Oreo 1 cookie (156 g avg) 660 27 g36% DV 15 g sat + 0.8 g trans79% DV 96 g 2.3 g8% DV 47 g47% DV 9 g 105 mg35% DV 535 mg23% DV 175 mg5% DV 125 mg10% DV 2.1 mg12% DV
Biscoff 1 cookie (156 g avg) 680 27 g36% DV 16 g sat + 0.8 g trans84% DV 96 g 1.8 g6% DV 47 g47% DV 9 g 105 mg35% DV 505 mg22% DV 155 mg5% DV 125 mg10% DV 1.4 mg8% DV
Turtle 1 cookie (156 g avg) 640 29 g39% DV 15 g sat + 0.8 g trans79% DV 88 g 2.4 g9% DV 43 g43% DV 8.9 g 95 mg32% DV 420 mg18% DV 180 mg5% DV 125 mg10% DV 1.6 mg9% DV
Nutella 1 cookie (156 g avg) 700 33 g44% DV 16 g sat + 0.8 g trans84% DV 90 g 2.9 g10% DV 47 g47% DV 10 g 105 mg35% DV 420 mg18% DV 255 mg8% DV 145 mg11% DV 2.3 mg13% DV

* % Daily Value: 5% or less is a little; 15% or more is a lot.
* % valeur quotidienne: 5% ou moins c’est peu; 15% ou plus c’est beaucoup.

Values are based on the current Carla’s Cookie Box nutrition master. Handmade products may vary slightly.

Fatties Ingredients & Allergens by Flavour

Explore the shared dough ingredients and flavour additions for our thick, soft Fatties.

Fatties Ingredients

Ingredients: All-purpose flour (wheat), butter (milk), cake flour (wheat), granulated sugar, dark brown sugar, eggs, milk powder (milk), water, baking powder, double-strength vanilla, glucose syrup, glycerin, salt, baking soda.

Contains: Wheat, milk and eggs.

Facility: Made in a facility that also processes peanuts, tree nuts, soy and sesame. Products are not nut-free; cross-contact may occur.

Chocolate Chip

Flavour: Classic soft-baked Fattie loaded with semi-sweet chocolate chips.

Flavour additions: Semi-sweet chocolate chips.

Base contains: Wheat, milk and eggs.

Turtle Fattie

Flavour: Topped with pecans, chocolate drizzle and caramel for a candy-bar-inspired bite.

Flavour additions: Pecans; chocolate drizzle; caramel.

Base contains: Wheat, milk and eggs.

Additional allergen information: Pecans (tree nuts).

Biscoff Fattie

Flavour: Chewy cookie packed with speculoos cookie butter and Biscoff cookie chunks.

Flavour additions: Biscoff cookie butter; Biscoff cookie pieces.

Base contains: Wheat, milk and eggs.

Reese Fattie

Flavour: Stuffed with Reese’s Pieces and layered peanut butter for a sweet-salty crunch.

Flavour additions: Reese’s Pieces; peanut butter.

Base contains: Wheat, milk and eggs.

Additional allergen information: Peanuts.

Oreo Fattie

Flavour: Cookies and cream flavour with Oreo cookie pieces baked throughout.

Flavour additions: Oreo cookie pieces.

Base contains: Wheat, milk and eggs.

Nutella Fattie

Flavour: Rich cookie flavoured with Nutella hazelnut spread.

Flavour additions: Nutella hazelnut spread.

Base contains: Wheat, milk and eggs.

Additional allergen information: Hazelnuts (tree nuts).

Fatties Cookies

Swipe to see more flavours →

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