Description des saveurs

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Explorez sa saveur en détail, de ses ingrédients riches aux notes gustatives que vous découvrirez à chaque bouchée.

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Butter Tart Ingredients & Allergens

Ingredients
Wheat flour, sugars (brown sugar, Canadian maple syrup, granulated sugar), butter (milk), eggs, vegetable shortening, apple cider vinegar, salt.

Allergen Information
Contains wheat, milk, and eggs. Made in a facility that also processes peanuts, tree nuts, and soy. Products are not nut-free and cross-contamination may occur.

Made with real Canadian maple syrup and butter.

Butter Tart Nutrition Facts

Complete nutrition information per one butter tart, including % Daily Values.

Flavour	Serving	Calories	Fat % Daily Value	Saturated + Trans % Daily Value	Carbohydrate	Fibre % Daily Value	Sugars % Daily Value	Protein	Cholesterol % Daily Value	Sodium % Daily Value	Potassium % Daily Value	Calcium % Daily Value	Iron % Daily Value
Plain	1 tart (116 g)	450	23 g31% DV	14 g sat + 0.5 g trans73% DV	57 g	1 g4% DV	43 g43% DV	5 g	75 mg25% DV	280 mg12% DV	150 mg4% DV	100 mg8% DV	3 mg17% DV
Raisin	1 tart (~115–120 g baked)	510	24 g32% DV	14 g sat + 0.8 g trans74% DV	74 g	1.1 g4% DV	53 g53% DV	4.7 g	95 mg32% DV	250 mg11% DV	245 mg7% DV	70 mg5% DV	1 mg6% DV
Pecan	1 tart (114 g)	490	27 g36% DV	14 g sat + 0.5 g trans73% DV	58 g	2 g7% DV	43 g43% DV	6 g	75 mg25% DV	240 mg10% DV	200 mg6% DV	100 mg8% DV	3 mg17% DV
Walnut	1 tart (~115–120 g baked)	570	33 g44% DV	15 g sat + 0.8 g trans79% DV	64 g	1.6 g6% DV	44 g44% DV	6.5 g	95 mg32% DV	250 mg11% DV	200 mg6% DV	80 mg6% DV	1.2 mg7% DV
Nutella	1 tart (116 g)	480	25 g33% DV	15 g sat + 0.5 g trans78% DV	59 g	2 g7% DV	45 g45% DV	5 g	75 mg25% DV	290 mg13% DV	200 mg6% DV	100 mg8% DV	3 mg17% DV
Toffee / Skor	1 tart (124 g)	490	25 g33% DV	15 g sat + 0.5 g trans78% DV	61 g	1 g4% DV	48 g48% DV	5 g	75 mg25% DV	330 mg14% DV	150 mg4% DV	100 mg8% DV	3 mg17% DV
Peanut Butter & Chocolate	1 tart (126 g)	490	27 g36% DV	15 g sat + 0.5 g trans78% DV	59 g	2 g7% DV	45 g45% DV	6 g	75 mg25% DV	330 mg14% DV	200 mg6% DV	100 mg8% DV	3 mg17% DV
Biscoff	1 tart (129 g)	540	26 g35% DV	15 g sat + 0.8 g trans79% DV	73 g	0.8 g3% DV	49 g49% DV	4.9 g	95 mg32% DV	305 mg13% DV	150 mg4% DV	70 mg5% DV	1 mg6% DV
Dulce de Leche	1 tart (~115–120 g baked)	520	25 g33% DV	14 g sat + 0.8 g trans74% DV	70 g	0.6 g2% DV	51 g51% DV	5.2 g	100 mg33% DV	265 mg12% DV	170 mg5% DV	95 mg7% DV	0.8 mg4% DV
Salted Caramel	1 tart (119 g)	450	23 g31% DV	13 g sat + 0.5 g trans68% DV	60 g	1 g4% DV	48 g48% DV	5 g	70 mg23% DV	420 mg18% DV	150 mg4% DV	100 mg8% DV	3 mg17% DV
Turtle	1 tart (120 g)	540	29 g39% DV	15 g sat + 0.8 g trans79% DV	69 g	1.3 g5% DV	49 g49% DV	4.9 g	100 mg33% DV	260 mg11% DV	175 mg5% DV	75 mg6% DV	1.1 mg6% DV
Caramel Glazed Walnut	1 tart (~115–120 g baked)	540	29 g39% DV	14 g sat + 0.8 g trans74% DV	68 g	1.1 g4% DV	48 g48% DV	5.5 g	100 mg33% DV	270 mg12% DV	175 mg5% DV	75 mg6% DV	1 mg6% DV

* % Daily Value: 5% or less is a little; 15% or more is a lot.
* % valeur quotidienne: 5% ou moins c’est peu; 15% ou plus c’est beaucoup.

Values are based on the current Carla’s Cookie Box nutrition master. Handmade products may vary slightly.

Butter Tart Flavours

Swipe to see more flavours →

Cookie Ingredients & Allergens

Ingredients
Sugars (brown sugar, granulated sugar), wheat flour, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract), butter (milk), eggs, vanilla extract, salt, baking soda, baking powder.

Allergens
Contains wheat, milk, eggs, and soy. Some flavours may contain peanuts and tree nuts.

Made in a facility that processes peanuts, tree nuts, milk, eggs, wheat, and soy. Cross-contamination may occur.

Cookie Nutrition Facts

Complete nutrition information per one regular gourmet cookie, including % Daily Values.

Flavour	Serving	Calories	Fat % Daily Value	Saturated + Trans % Daily Value	Carbohydrate	Fibre % Daily Value	Sugars % Daily Value	Protein	Cholesterol % Daily Value	Sodium % Daily Value	Potassium % Daily Value	Calcium % Daily Value	Iron % Daily Value
Chocolate Chip	1 cookie (76 g avg)	320	17 g23% DV	10 g sat + 0.1 g trans51% DV	41 g	3 g11% DV	23 g23% DV	5 g	45 mg15% DV	260 mg11% DV	200 mg6% DV	40 mg3% DV	2.5 mg14% DV
M&M	1 cookie (78 g avg)	340	18 g24% DV	10 g sat + 0.1 g trans51% DV	44 g	3 g11% DV	25 g25% DV	5 g	45 mg15% DV	270 mg12% DV	200 mg6% DV	40 mg3% DV	2.5 mg14% DV
Reese	1 cookie (76 g avg)	330	14 g19% DV	8.9 g sat + 0.4 g trans47% DV	47 g	1 g4% DV	24 g24% DV	5.4 g	50 mg17% DV	225 mg10% DV	95 mg3% DV	65 mg5% DV	0.7 mg4% DV
Toffee	1 cookie (76 g avg)	330	14 g19% DV	8.9 g sat + 0.6 g trans48% DV	47 g	0.7 g3% DV	25 g25% DV	4.2 g	55 mg18% DV	245 mg11% DV	65 mg2% DV	70 mg5% DV	0.6 mg3% DV
Oreo	1 cookie (76 g avg)	320	13 g17% DV	7.3 g sat + 0.4 g trans39% DV	47 g	1.1 g4% DV	23 g23% DV	4.4 g	50 mg17% DV	260 mg11% DV	85 mg3% DV	60 mg5% DV	1 mg6% DV
Biscoff	1 cookie (76 g avg)	330	13 g17% DV	7.6 g sat + 0.4 g trans40% DV	47 g	0.9 g3% DV	23 g23% DV	4.4 g	50 mg17% DV	245 mg11% DV	75 mg2% DV	60 mg5% DV	0.7 mg4% DV
Nutella	1 cookie (76 g avg)	340	16 g21% DV	7.6 g sat + 0.4 g trans40% DV	44 g	1.4 g5% DV	23 g23% DV	5 g	50 mg17% DV	205 mg9% DV	125 mg4% DV	70 mg5% DV	1.1 mg6% DV

* % Daily Value: 5% or less is a little; 15% or more is a lot.
* % valeur quotidienne: 5% ou moins c’est peu; 15% ou plus c’est beaucoup.

Values are based on the current Carla’s Cookie Box nutrition master. Handmade products may vary slightly.

Cookie Flavours

Swipe to see more flavours →

Fattie Ingredients & Allergens

Ingredients
Sugars (brown sugar, granulated sugar), wheat flour, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract), butter (milk), eggs, vanilla extract, salt, baking soda, baking powder.

Allergens
Contains wheat, milk, eggs, and soy. Some flavours may contain peanuts and tree nuts.

Made in a facility that processes peanuts, tree nuts, milk, eggs, wheat, and soy.

Fattie Nutrition Facts

Complete nutrition information per one Fattie, including % Daily Values.

Flavour	Serving	Calories	Fat % Daily Value	Saturated + Trans % Daily Value	Carbohydrate	Fibre % Daily Value	Sugars % Daily Value	Protein	Cholesterol % Daily Value	Sodium % Daily Value	Potassium % Daily Value	Calcium % Daily Value	Iron % Daily Value
Chocolate Chip	1 cookie (156 g avg)	660	35 g47% DV	21 g sat + 0.2 g trans106% DV	84 g	6.2 g22% DV	47 g47% DV	10 g	90 mg30% DV	535 mg23% DV	410 mg12% DV	80 mg6% DV	5.1 mg28% DV
Reese	1 cookie (156 g avg)	680	29 g39% DV	18 g sat + 0.8 g trans94% DV	96 g	2.1 g8% DV	49 g49% DV	11 g	105 mg35% DV	460 mg20% DV	195 mg6% DV	135 mg10% DV	1.4 mg8% DV
Oreo	1 cookie (156 g avg)	660	27 g36% DV	15 g sat + 0.8 g trans79% DV	96 g	2.3 g8% DV	47 g47% DV	9 g	105 mg35% DV	535 mg23% DV	175 mg5% DV	125 mg10% DV	2.1 mg12% DV
Biscoff	1 cookie (156 g avg)	680	27 g36% DV	16 g sat + 0.8 g trans84% DV	96 g	1.8 g6% DV	47 g47% DV	9 g	105 mg35% DV	505 mg22% DV	155 mg5% DV	125 mg10% DV	1.4 mg8% DV
Turtle	1 cookie (156 g avg)	640	29 g39% DV	15 g sat + 0.8 g trans79% DV	88 g	2.4 g9% DV	43 g43% DV	8.9 g	95 mg32% DV	420 mg18% DV	180 mg5% DV	125 mg10% DV	1.6 mg9% DV
Nutella	1 cookie (156 g avg)	700	33 g44% DV	16 g sat + 0.8 g trans84% DV	90 g	2.9 g10% DV	47 g47% DV	10 g	105 mg35% DV	420 mg18% DV	255 mg8% DV	145 mg11% DV	2.3 mg13% DV