Easter Butter Tarts

Easter Butter Tarts, you say? Definitely. Chatelaine Magazine features Carla’s colourful Easter butter tarts.

Carla’s Recognition

Carla is always honoured when magazines feature her products. The article from Chatelaine came as a welcome surprise to her, but not to her many fans. Her Cookie Box was featured in March 2019 and April 2020.

Quality Ingredients and Local Support

Year after year, Carla’s following has grown because she keeps creating new flavours in the kitchen. From the start she insisted that anything bearing her name had to be top quality, made with top quality ingredients. That means buying from local farmers and artisans whenever possible to support neighbours and suppliers across the province.

Products reflect that commitment: small-batch care, simple ingredients, and consistent flavour.

Family and Community

Carla shares the process with her family. They help with production, packaging, and getting her goods to markets and events across Ontario. They’re part of the business at every step.

What Makes the Tarts Special

Carla’s colourful Easter butter tarts stand out because of their bright presentation and approachable flavours. Kids love the colours, and adults appreciate the classic buttery filling and crisp pastry.

You can find her at local festivals or order butter tarts online.