•Apple Pie– Spiced apple chunks baked into the maple-rich butter tart filling.
•Apricot– Tangy apricot jam layered over soft and chewy maple filling.
•Boston Cream– Vanilla custard filling with chocolate drizzle on top of our tart shell.
•Brownie Explosion– Gooey brownie chunks and chocolate drizzle on a maple base.
•Canadian Duo (Nanaimo)– Chocolate coconut base with a creamy custard layer and maple topping.
•Cappuccino– Coffee-infused tart with a smooth, maple-butter base.
•Caramel Glazed Walnut– Golden caramel poured over crunchy walnuts.
•Cherry Pie– Maple base topped with tart cherry preserves.
•Chocolate Dipped Strawberry– Strawberry tart dipped in chocolate and Valentine sprinkles.
•Chocolate Lindt– Filled with premium Lindt chocolate layered over maple filling.
•Chocolate Lovers– Rich chocolate top over soft maple tart.
•Churro de Leche– Cinnamon-sugar tart topped with dulce de leche and a churro piece.
•Cinnamon Bun– Brown sugar filling topped with cinnamon icing or glaze.
•Cookies N Cream– Crushed chocolate cookies over vanilla cream on a maple base.
•Dulce de Churro– Spiced tart with dulce de leche and a churro stick (same as Churro de Leche).
•Eggies– Crushed mini eggs and sprinkles for a festive spring finish.
•Lemon Coconut– Tangy lemon curd topped with toasted coconut over maple base.
•Lemon Zest– Bright lemon curd topping over buttery tart shell.
•Nutella– Chocolate chip butter tart topped with a thick swirl of Nutella.
•Peanut Butter & Chocolate– Creamy peanut butter and chocolate chips in every bite.
•Pecan– Packed with pecan pieces inside the filling—not just sprinkled on top.
•Plain– Classic gooey butter tart with a buttery, flaky crust.
•Pumpkin Pie– Smooth pumpkin puree with cinnamon and spices over maple base.
•Raisin– Filled with juicy raisins that soak in the sweet maple base.
•Raspberry White Chocolate– Tangy raspberry swirled with creamy white chocolate.
•Rocky Road– Chocolate tart with marshmallows and crunchy bits.
•Salted Caramel– Sweet maple filling topped with a rich, salted caramel glaze.
•Strawberry Sundae– Topped with strawberry preserves and a hint of vanilla.
•Toffee– Buttery, chewy toffee blended into the maple-rich filling.
•Turtle– A rich mix of chocolate, caramel, and pecans for a candy-inspired bite.
•White Chocolate Reese’s Cup– Peanut butter and white chocolate with festive sprinkles.

•Plain– Classic gooey butter tart with a buttery, flaky crust.
•Pecan– Packed with pecan pieces inside the filling—not just sprinkled on top.
•Raisin– Filled with juicy raisins that soak in the sweet maple base.

•Plain– Classic gooey butter tart with a buttery, flaky crust.
•Pecan– Packed with pecan pieces inside the filling—not just sprinkled on top.
•Salted Caramel– Sweet maple filling topped with a rich, salted caramel glaze.
•Toffee– Buttery, chewy toffee blended into the maple-rich filling.
•Peanut Butter & Chocolate– Creamy peanut butter and chocolate chips in every bite.
•Nutella– Chocolate chip butter tart topped with a thick swirl of Nutella.

•Plain– Classic gooey butter tart with a buttery, flaky crust.
•Pecan– Packed with pecan pieces inside the filling—not just sprinkled on top.
•Caramel Glazed Walnut– Golden caramel poured over crunchy walnuts.
•Turtle– A rich mix of chocolate, caramel, and pecans for a candy-inspired bite.
•Toffee– Buttery, chewy toffee blended into the maple-rich filling.
•Surprise Butter Tart– A rotating seasonal favourite handpicked by our baker.

•Plain– Classic gooey butter tart with real maple syrup.
•Chocolate Dipped Strawberry– Strawberry butter tart dipped in chocolate and Valentine sprinkles.
•Cherry Pie– Maple base topped with cherry jam for a fruity finish.
•Dulce de Churro– Cinnamon-spiced tart topped with dulce de leche and a churro stick.
•Chocolate Lindt– Filled with premium Lindt chocolate over our buttery maple base.
•Brownie Explosion– Topped with brownie chunk and chocolate drizzle on rich maple filling.

•Plain– Our original soft-set tart with buttery maple goodness.
•Eggies– Spring sprinkle party with crushed mini eggs on maple tart.
•Blueberry Pie– Blueberry topping layered over sweet tart filling.
•Lemon Coconut– Tangy lemon curd and toasted coconut on maple base.
•Rocky Road– Chocolatey tart with mini marshmallows and crunchy bits.
•Cookies N Cream– Crushed cookies folded into vanilla cream atop the tart.

•Plain– Always soft, buttery, and maple-sweet.
•Churro– Cinnamon-maple tart with a churro chunk on top.
•Canadian Duo– Inspired by Nanaimo bars—chocolate, custard, coconut over a maple core.
•Raspberry White Chocolate– Tangy raspberry swirled with creamy white chocolate.
•Chocolate Lovers– Deep, fudgy chocolate over soft butter tart base.
•Biscoff– Buttery tart filled with creamy speculoos cookie spread.

•Plain– Our signature maple tart that melts in your mouth.
•Strawberry Sundae– Topped with strawberry preserves over our maple-butter centre.
•Apricot– Tangy apricot jam over soft and chewy tart filling.
•Cherry Pie– Cherry topping on a classic maple base.
•Blueberry Pie– Summer blueberries layered over maple filling.
•Lemon Zest– Tart lemon curd over the classic maple tart shell.

•Plain– Sweet maple tart in our signature buttery shell.
•Caramel Glazed Walnut– Toasted walnuts glazed in golden caramel over maple tart.
•Apple Pie– Spiced apple chunks embedded in gooey maple butter tart.
•Pumpkin Pie– Pumpkin puree with fall spices layered over our tart base.
•Cinnamon Bun– Brown sugar filling with icing or cinnamon-sugar topping.
•Chocolate Lovers– Rich chocolate top over the original maple tart.

•Plain– Simple, nostalgic, and always made with real maple syrup.
•Raspberry White Chocolate– Tangy raspberry swirled with creamy white chocolate.
•White Chocolate Reese’s Cup– Peanut butter and white chocolate over maple filling with festive sprinkles.
•Turtle– A rich mix of chocolate, caramel, and pecans for a candy-inspired bite.
•Cookies & Cream– Crushed cookies on vanilla cream and maple tart base.
•Cappuccino– Coffee-infused tart with a smooth, maple-butter base.
•Boston Cream– Vanilla custard filling with chocolate drizzle on top.
•Chocolate Lovers– Fudgy and rich, with chocolate layered on maple filling.